While managing event logistics may seem fairly straightforward, while many have experienced planning events from their personal or professional lives, and while Pinterest has made many believe that everything can be DIY'd, medium to large scale events will always benefit from the expertise of an event planner. Our event planners are event experts, able to offer sound advice and recommendations rooted in long-term event experience. From assisting clients with fine-tuning their visions at the conception phase through to seamless event execution at the coordination phase, a great event planner will help clients navigate price tags and balance their priorities in order to stay on budget. Established event planners have strong vendor relationships and, based on those relationships, are able to save clients money without sacrificing event quality. A skilled event planner should be able to save a client 10% of their total event budget so, in essence, especially on major events, event planners pay for themselves.
Eventure was founded in 2011. We are in our seventh year of business.
We are one of North America's only entirely vertical event production agency. Our core business encompasses catering, mobile bar services, technical production (sound, lighting, audio-visual and staging services), event décor and design, event staffing and, of course, event planning and logistics management.
The truth is that this really depends on the size and scope of the event. We never really need more than six months advance notice for even the most major events. We've actually pulled off a major 500 person product launch event in only 3 weeks, so time is never really a factor in terms of the organization. Time is really only an issue in terms of availability of products and services. The earlier we have the event on our radar, the earlier we can start holding venues and securing internal and external suppliers accordingly.
Again, event coordination service fees vary, depending on the size and scope of the event and the services we are managing. As mentioned previously, however, A skilled event planner should be able to save a client 10% of their total event budget so, in essence, especially on major events, event planners pay for themselves.
Definitely not! Obviously our business model incentivises our clients to our in-house event products and services. Our "one-stop-shop" formula allows us to add value to our clients by affording discounts to our client based on the number of Eventure services they use so, essentially, the more of our services you use, the more you save..
Of course we realize that clients may have pre-existing relationships with external suppliers and so we are always ready, willing and happy to work collaboratively
That's easy! Give us a call (514-733-9000) or send us an e-mail (firstname.lastname@example.org). From consultation to coordination, one call does it all!
Most definitely! Born in Montreal, Quebec, chef Benjamin Cooper was already showing his culinary inclination at the age of five, when he surprised his parents by ordering "escargots" at a restaurant. By the age of 12, he had moved across the Atlantic to Europe where he developed a full-fledged passion for good food.
Upon graduating in both Pastry and International Cooking from Tiroler Fachberufes Schule, Ben completed his apprenticeship at world renowned Hotel Klosterbräu's Ritter Oswald Stube in the Olympic region of Seefeld, in Tyrol Austria., where he was awarded with one 'tocque' from the Gault Millau guide, the Austrian equivalent of the Michelin star.
In 2006, Ben was the youngest chef to have been awarded a gold medal at the International Art Cooking Exhibition in Salzburg, Austria.
Ben moved back to Montreal in 2008 and started working in some of the city's top kitchens before being recruited by the late Chef John Ledwell as his protégé, working his way up to Chef de Cuisine at the exclusive members-only club, Le 357c, where his food was enjoyed by many celebrity fans, among them former Prime Ministers Jean Chretien and Brian Mulroney, as well as international celebrities Barbra Streisand, Robert DeNiro, and Celine Dion.
Today, at the ripe age of 29, Ben is redefining event catering.
Absolutely! We hold a 5-million dollar insurance policy and are fully covered.